Today, today was the day we tried Tokyo milk cheese ice cream.
At first, I thought it was so going to be weird. And gross. And yuck and it was so silly buuuut.
Then today while we were walking through the malls I decided I would try it.
It was really tasty. Super tasty. TW found it buttery or that it kind of tasted like cheese. Funny that. We went for the twist.
It is really good. The milk part was nice and smooth and creamy and not super sweet and the cheese was somehow creamier. I felt it was missing the tang of a frozen yoghurt but it wasn’t frozen yoghurt it was cheese ice cream so maybe that’s why it works so well.