We arrived at the hotel and were checked in before 10:30 which meant breakfast was still available in the Grand Hyatt Jakarta Club Lounge. On Saturday we had until 11am to catch breakfast.
Breakfast includes an egg station and a soup, the soup option changed daily but always included noodles. Nom, nom.
Best not forget the bacon, potato and sausages. Beef bacon not pork bacon but tasty.
In the same area – the entrance – there are juices,
Around the corner is a huge selection of breads, including gluten free options.
Congee, salad and a selection of hot local dishes.
For those looking for healthier choices, a selection of salad, fruit and cold cuts are available.
Evening canapés are available from 6-8pm. There is soup for dinner, generally with noodles again.
Quail eggs, shrimp, noodles, looks like the fixings of a good laksa to me.
Toppings to personalise the soup on another day. Nom nom nom. I don’t think I had the soup this day.
Our favourite was the satay/peanut sauce. Meant for the spring rolls, we could eat it by the spoonful. The sauce in the photo is sambal not satay.
Decent sushi options and cheese as well. Actually, cheese is out for breakfast and canapés. This was for breakfast I think, either way, generally the same options and a selection of 4.
Just a couple or options for sweets, pecan tarts were super tasty.
So sweet and tiny, cute and delicious.
Yay for that Grand Hyatt Jakarta Club Lounge.