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Singapore ‘circuit breaker’ extension – day 13

Sunday, cake day.

Decided to make lamintongs.

Started with the chocolate sauce.

I just threw things in the mini saucepan.

Milk, butter, icing sugar, chocolate bits and cocoa powder.

It turned out quite well.

Then I made the sponge cake, couldn’t be bothered with all the rest of the mess and just used the chocolate as icing.

Yay for Christmas sprinkles.

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MT is an avid traveller, travel agent and lover of (almost) all food. TW is a reluctant traveller, digital marketing guy and fussy eater.

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