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Singapore ‘circuit breaker’ extension – day 2

Extension day two. Whoop whoop.

Made focaccia last night.

The dough was fluffier than I expected so I ended up making two.

Capsicum and Onion plus a half half of Olive only and Olive, tomato and onion.

Triston had some last night and been snacking on it all day. I guess it has his seal of approval.

The recipe I used is here.

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MT is an avid traveller, travel agent and lover of (almost) all food. TW is a reluctant traveller, digital marketing guy and fussy eater.

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